The official Chipotle Guacamole Recipe

• 2 ripe Hass avocados
• 2 tsp lime juice
• 2 tbsp cilantro (chopped)
• ¼ cup red onion (finely chopped)
• ½ jalapeño, including seeds (finely chopped)
• ¼ tsp kosher salt

HOW TO DO IT:

1. Choose the right avocado. It should feel squishy yet firm (like the palm of your hand), and be a nice dark green color on the inside.
2. Cut the avocado in half and the remove the pit (carefully!)
3. Scoop the avocados and place in a medium bowl.
4. Toss and coat with lime juice.
5. Add the salt and using a fork or potato masher, mash until a smooth consistency is achieved.
6. Fold in the remaining ingredients and mix well.
7. Taste the guacamole (over and over) and adjust seasoning if necessary.